What pot is the best for cooking millet porridge?

5/5 Step by step reading

Lai Shaobao: This can be used to make soup and porridge, which is very convenient. Before going to bed, put rice and water in the inner container and boil for about 15 minutes, then put them in the outer container and cover them. There will be soft glutinous rice porridge the next day, and the temperature problem is absolutely moderate.

2/5

Pressure cooker: porridge is very thick, saving time and trouble. The amount of porridge should not be too much, generally 2/3 of the pot capacity. Generally, the pressure cooker will boil in 3-5 minutes after opening (the safety valve is steaming). In addition, when cooking porridge in pressure cooker, the water level should be below two-thirds. If the water level is too high, rice grains or corn residue can easily block the inlet hole of the safety valve, causing danger. Before closing the lid, be sure to check whether the hole of the pressure limiting valve in the center of the lid is clear and whether other valves on the lid are normal.

3/5

Rice cooker: put all the materials in, start cooking, wait until the materials are boiled, press the heat preservation mode, and drink whatever you want! However, when cooking thick porridge, it takes some energy to prevent the pan from flapping; You can open it and press it directly to the heat preservation state, and then press it back to the cooking state after the rice has rotted for a minute or two. You can also use the kind of rice cooker that is timed. You can set a time the night before and get up to eat.

4/5

Electric casserole: put all the ingredients in and start cooking. It takes about two or three hours to cook porridge. It takes half an hour to heat porridge. It consumes a lot of electricity and takes a long time, but it is nutritious and safe.

5/5

Casserole: Put the rice in a casserole and add water to boil. When the rice blooms slightly, add ingredients and seasonings and cook for another 20 to 30 minutes. This porridge is delicious. Don't eat it immediately after cooking. Cover the pot and stew for about 15 minutes, which will be more fragrant. The nutrition and safety of casserole porridge are the best, but the time is too slow.