Essay on Xinfeng Specialty Sticky Rice Cake 500 Words

It's New Year, in the New Year our old family have the traditional custom of eating rice cake and mochi, they have the symbolism of yearly high. There are various ways to eat them, and today I would like to introduce you to a new way to eat them - baked mochi. My mom told me that grilled mochi is what they used to eat when they were little. To grill mochi, you need to prepare: a pot of charcoal fire, a fire poker and mochi. The first thing I did was to put the poker on the fire pit, as if a rainbow bridge had been built over the sky. Then put the patties on the poker, baked on a few minutes after the crackling sound, it means almost ready, I pick up and look at it, shiny gold with some brown, the aroma of the nose, I can't wait to eat it, and asked my mom: "ready?"

"It's early, don't worry."

But I really want to eat too much, simply do not want to, mouth read: "do not want, do not want to ......" At this time, the irresistible aroma again straight into my nose, so I blessed: fast good, fast good. Mom sat there, turning it over in her hands from time to time, back and forth. "It's ready" "Ah, great." It was as if I could taste the patties crunchy on the outside and soft and tender on the inside, so flavorful! "Yay, finally." I shouted. At this time, my mother brought sugar, I took the baked mochi sticky sugar gulp eat up, the taste is really beautiful.

After eating the baked mochi, I y feel: do not do anything in a hurry, be patient.