China four pasta refers to.

Dandan Noodles, Regan Noodles, My Lady, Daoxiao Noodles.

According to the query of personal library network.

1, Sichuan Dandan Noodles is a traditional snack in Chengdu and Zigong, Sichuan, and belongs to Sichuan cuisine. This dish originated in Zigong and is made of flour, red pepper oil, sesame paste, chopped green onion and other materials.

2. In Regan Noodles, Wuhan, noodles need to be boiled, supercooled, oiled, and then sprinkled with sauces made of sesame sauce, sesame oil, balsamic vinegar, Chili oil and other seasonings. The noodles taste smooth and chewy, and the sauce is delicious, which greatly increases people's appetite.

3. A lady's noodle, a famous pasta in China, is fragrant but not greasy. With different ingredients, it can be fried into a lady's noodle with different flavors.

4. Shanxi Daoxiao Noodles, also known as "Ma Xu Noodles", is a kind of traditional pasta with characteristics in Shanxi Province, which is famous at home and abroad for its unique flavor.