Fried rice paste can babies eat, fried rice paste practice

1. rice stir-fried over low heat until slightly charred, sizzling when sheng out to cool.

2. Polishing with a food processor.

3. Beat it to a fine powder.

4. Place the jar on the fire, simmer over low heat until the water is about to boil, add the right amount of oil and salt.

5. Use a spoon to add the rice flour in small quantities continuously, while using chopsticks to stir to prevent the bottom of the paste.

6. Paste boiling is off to continue to stir into a thick consistency.