How long does it take to steam meat

It takes fifty minutes to steam meat.

The method of steaming meat is as follows:

First, prepare a piece of fat and lean meat.

Put the whole piece of meat in a pot of cold water, put onions and ginger seasonings and cook for about thirty minutes.

When it's done cooking, fish it out, put it into a large bowl, cut it into large pieces, and add the ginger and spices.

Add appropriate amount of monosodium glutamate, salt, sugar and soy sauce.

Finally, put in the appropriate amount of cooking oil, and steam for about fifty minutes out of the pot.

Expanded Information:

Precautions for Steaming Meat

The most important step in steaming meat is to fry it before stewing it; the meat should be sautéed first, and the fish should be fried first. This is also a trick, stirring the meat, to put less oil, the meat of the oil fried, in order to fat but not greasy; and frying the fish, if you fry the fish with the oil of the fat meat, fry the skin out of the thin crust before coloring, stewing into the flavor, the taste will be extraordinarily fragrant.