The most famous miso in Northeast China

The most famous miso in Northeast China is soybean paste.

Soybean paste is a traditional condiment originating from China.

It is made from soybeans, soybeans or black beans and has a special aroma and rich taste.

Soybean paste is widely used in Chinese cuisine and is one of the important seasonings in many classic Chinese cuisines.

The process of making soybean paste is relatively complicated and requires multiple steps such as fermentation, cooking, and grinding.

First, the soybeans or soybeans are washed, soaked, steamed, etc., and then salt and fermentation agents such as rice koji are added to allow the beans to ferment.

During the fermentation process, the protein in the beans is broken down into amino acids, creating a special flavor.

There are many different types and flavors of soybean paste. The taste and uses of soybean paste used in different regions and cuisines will also be different.

For example, the Pixian bean paste commonly used in Sichuan cuisine has a spicy and strong taste and is suitable for spicy dishes; the black bean paste commonly used in Cantonese cuisine has a salty and slightly spicy flavor and is often used in stir-fries, soups, etc.

Things to note when purchasing soybean paste 1. Brand reputation: Choose a brand with credibility and a good reputation.

Well-known brands usually have stricter production standards and quality control and can provide more reliable products.

2. Ingredients and raw materials: View the product’s ingredient list and raw material information.

High-quality soybean paste should be made from high-quality beans and contain no artificial additives or preservatives.

3. Fermentation time: Fermentation time has a great impact on the taste and texture of soybean paste.

Generally speaking, longer fermentation time can make soybean paste richer and taste better.

4. Color and texture: Good soybean paste should be dark brown-red or brown-black, with a uniform and delicate texture.

Avoid choosing products that are too light or uneven in color, possibly due to poor quality or added artificial colorants.

5. Smell: Smell the soybean paste, it should have a strong bean aroma and a slightly sour fermentation taste.

If there is an unusual smell or smell, it may indicate a problem with the quality of the product.

6. Shelf life: Pay attention to the shelf life of the product and choose soybean paste with higher freshness.

Products that have expired or been stored for a long time will affect taste and quality.