How to practice crisp characteristics of crisp sesame cakes?

500 grams of flour, a little yeast, two spoonfuls of sugar, one spoonful of salt, 300 grams of edible oil and 200 grams of flour.

A method for make crisp sesame seed cake:

1. First, heat the pan and pour the oil. Turn off the heat when the oil is 8% hot, sprinkle the flour evenly into the oil, stir it evenly with chopsticks, and cool it until crisp.

2. Add yeast to make ordinary dough. The hardness of dough is similar to that of steamed stuffed bun noodles, not too hard.

3, don't wait for the noodles to fully ferment, just wake up for 20 minutes. Roll the dough into a big cake, sprinkle salt evenly, and then touch the dough evenly.

4. Roll up the surface and cut it into sections, and press the cut surface. Then roll it into a rectangle, fold the rectangle three times, then roll it open and fold it repeatedly. This is the final shape of the fire.

5. Put baking paper in the microwave oven, set fire in the microwave oven, cover it and bake for one hour. Then preheat the microwave oven to 200 degrees and bake for 25 minutes.