Modern sugar art in sugar art

The second is boiled with sucrose and glucose. The texture of the finished product is different from caramel. After color mixing (food pigment), the color is rich and bright, and the hardness is enhanced. In an air-conditioned environment, it is not affected by seasons, and can be processed at any time as needed, which has obvious edibility and decoration. It is the best foil to set off the atmosphere and improve the food grade. Mostly used for high-end cocktail parties and large-scale competitions. Among the older generation of West Point masters, many amazing works were made with a pair of dexterous hands. At that time, the production conditions were extremely simple and the quality of sugar was relatively rough. Behind a successful work, there is countless sweat. Under this condition, there are few masters engaged in sugar production, and only a few descendants have been handed down. After ten years of catastrophe, the country opened wide, and this technology has gone far in developed countries, and the materials for making sugar bodies are also more extensive. It is easy to buy candy flowers, flower baskets, cartoon candy and other finished or semi-finished products in the market, and even reach the level of on-site production.