How can a dam make cold onions delicious?

The dam is called onion, which is a traditional cold dish in Sichuan. The following are delicious recipes for onion salad for your reference:

1. Wash the dam and cut it into sections, which can be cut according to personal preference.

2. Cut ginger into fine powder and garlic into powder for later use.

3. Prepare a bowl, add balsamic vinegar, light soy sauce, white sugar, minced garlic and Jiang Mo, and stir well to make sauce.

4. Put the dam shallots into a big bowl, then pour in the sauce, and stir it evenly with your hands or chopsticks so that the shallots are completely covered with the sauce.

5, add the right amount of salt, adjust according to personal taste, and then sprinkle some Chili powder and pepper powder, you can adjust the spicy degree and hemp degree according to personal preference.

6, can be placed for a period of time, so that onions can fully absorb the taste, or can be eaten immediately.

7. You can wash and chop some coriander leaves and sprinkle them on the mixed onions to increase the color and taste.