Guangxi sticky rice patty cake practice book

1. Prepare 500 grams of glutinous rice soaked in water for 10 hours, soaked glutinous rice into a steamer basket to steam for 20-30 minutes, (the specific time depends on the size of your fire, as long as the steam to the same as the rice flour can be eaten is cooked).

2. Steam the glutinous rice while hot into the washed basin, prepare a rolling pin, with a rolling pin round head pounding glutinous rice, pounding the side of the hand turn, until so the glutinous rice are pounded until, halfway through the process of turning can be dipped in water, to prevent sticking.

3. Pound the glutinous rice with the hand rolled to round or square wrapped in a layer of soybean flour can be.

4. The cooled patties can be made into brown sugar patties and so on.