What are some of the most memorable dishes in your hometown?

There are many cuisines in my hometown, and the most memorable one is dustpan cooking, which is famous for its use of a dustpan made of bamboo gimlets as a utensil. Afterwards, rice flour ground into paddles is put into the dustpan, and when a layer of it is cooked through, then it is gradually added, and there are usually more than three layers. When the rice flour is fully cooked, cut it into a grid with a knife to facilitate the food, and finally put sesame seeds and garlic paste (i.e., garlic chicken oil) on the surface and then dipped to eat, delicate and elastic in the mouth, but because of the aftertaste of garlic, so there are not good at this way, so you can simply put peanut oil boiled into the sesame oil, and the flavor is still the same.