How to soak thorn pear in wine? Why do Guizhou people use it to make wine?

Bijie, Liupanshui and Tongren in Guizhou are the most abundant areas of Rosa roxburghii resources. Anshun is now planting a seedless Rosa roxburghii, which is very popular with consumers. Guiyang, the provincial capital, is also widely distributed around. It can be said that Rosa roxburghii has a long history as a homologous variety of medicine and food in Guizhou. It has become a habit for people to eat it as fruit or use it to make wine.

Let's take a look at the making method of Rosa roxburghii.

Exercise 1

1, picking Rosa roxburghii

Pick the Rosa roxburghii when it is ripe, which means it looks golden yellow, and that is ripe. Uncooked wine is blue and bitter, and that kind of wine is not good to drink.

Step 2 cut pears

This step is also very tricky. I don't understand that people remove the thorns before cutting them. Even if they accidentally put on gloves, their hands will be stabbed, which is slow and tired, and the thorns can't be wiped clean. The seeds inside can't be washed clean after cutting. With my cutting method, you don't have to pull out the thorns in advance, and then you can easily clean up the thorns outside and the seeds inside.

Step 3 steam Rosa roxburghii

There is no skill in this step, just like steaming rice at home at ordinary times, but it must be steamed, so that it not only tastes pure, but also looks good.

4. dried Rosa roxburghii

This is related to the second step. First, dry Rosa roxburghii in the sun until it is watered. When the thorn pear does not regain its moisture, pack it in a good cloth bag and then beat it with a stick, so as not to break it, so that the thorns and seeds inside will easily fall off.

Step 5 soak pear wine

Generally, half a catty of dried Rosa roxburghii is soaked in ten jins of wine, and three to five ounces of honey (or rock sugar) is added inside. The kind of honey raised in the countryside is good; Be sure to seal it, and you can open the altar to drink in a month.

Exercise 2:

Materials 1 kg Rosa roxburghii and 1 kg liquor.

Methods Rosa roxburghii was cut in the middle, put in a sealable glass bottle and poured with white wine. The two are mixed according to the ratio of1:1,and the jar is sealed for 3 months before drinking.

The function of Rosa roxburghii wine:

1 Rosa roxburghii wine contains an active substance, which can scavenge free radicals in the body and reduce the production of harmful substances. Rosa roxburghii wine can meet the needs of different groups of people, has anti-cancer and anti-aging effects on women, and is very important for health.

Rosa roxburghii used in Rosa roxburghii wine is a kind of wild fruit with hypoglycemic effect, which is rich in anthocyanins, which can effectively reduce the viscosity of blood vessels and play a role in lowering blood sugar.

Eating proper amount of anthocyanins every day is helpful to maintain the normal metabolism of endocrine, effectively repair the function of insulin and help to regenerate. It is very suitable for diabetics and plays an important role in lowering blood sugar.