How to make delicious Longkou vermicelli?

Longkou vermicelli is delicious as follows:

Ingredients: Longkou vermicelli and pork belly.

Accessories: ginger, garlic, onion, soy sauce, cooking wine, soy sauce, oil consumption, cooking oil and water.

Tools: plates, knives, bowls, pots, spatulas, lids.

1, Longkou vermicelli is soaked in cold water for 3 hours in advance, and then packaged in soft packages.

2. Wash ginger and cut it into dices, peel garlic and cut it into garlic grains, wash shallots and cut them into small pieces, separate onion leaves, wash pork belly, peel it and cut it into thin slices, and put it on a plate for later use.

3. Boil the water in the pot, cool the oil in the hot pot, and pour in the chopped garlic, Jiang Mo and shallots and stir-fry until fragrant. Then pour chopped pork belly and stir-fry to change color.

4. After the pork belly is cooked, add a spoonful of soy sauce, a spoonful of cooking wine, half a spoonful of soy sauce and a spoonful of oyster sauce and stir well. Then pour in the right amount of water and bring to a boil.

5. Then pour the soaked Longkou vermicelli into the pot, cover the pot and simmer for a few minutes. After the water in the pot is absorbed by the vermicelli, it can be cooked. Sprinkle chopped green onion after cooking, which is short, nutritious and delicious, and the fried pork vermicelli is ready.