What kind of sugar do you eat in the North for the New Year?

What kind of sugar do you eat in the North for the New Year? Eat sesame candy, kwantung candy, honeydew melon and popcorn candy in the north during the New Year.

Sesame seed candy

Sesame sugar is a kind of square sugar, which is used to stick fried rice, peanuts and dates together with syrup. Use it? Paste? Hold the kitchen god's mouth so that he can put in a good word in front of the jade emperor. Is there one in northwest Shanxi? Twenty-three eat sesame candy, eat sesame candy and bite your fingers? As the saying goes.

Sesame candy is famous for its unique flavor of fragrance, sweetness and crispness. It is fragrant but not flowery, sweet but not greasy, and has endless aftertaste. It is nutritious, contains protein, glucose and vitamins, and has the effects of warming lung, nourishing stomach, nourishing liver and tonifying kidney. It was once a tribute of the Qing Dynasty and a dessert that prevailed for a hundred years.

Kwantung sugar [maltose from northeast China]

Guandong Sugar is also called Chef King Sugar and Big Sugar. After one year, it will only be sold around the next year. Guandong sugar is a sugar product made of malt and millet, which is used to worship the kitchen god. It is recorded in the Chronicle of Yanjing Years written by the Qing Dynasty: Is there a sacrifice stove in the Qing Dynasty? Kwantung sugar? 、? Sugar cake? .

Authentic kwantung sugar is extremely hard and not fragile. Be sure to split it with a kitchen knife when eating. The material is very heavy and fine. The taste is slightly sour, there is no gap in the middle, each piece weighs one or two, and the price is relatively expensive.

Melon maltose

There is a folk song in Beijing? Melon sacrifice furnace? What is the first food to enter the festival? Sacrifice the stove? The honeydew melon used. Melon is round and plump in appearance, made of maltose and slightly sour in sweetness. It's a good snack, but it's rare now.

When it is put outside in winter, because of the cold weather, the honeydew melon solidifies very firmly, and there are some tiny bubbles in it, which tastes crisp, sweet and sticky and has a special flavor.

Popcorn candy

Jing' an county is famous for its folk? Off-year, off-year, fragrant rice? Statement. ? On this day, people use maltose and popcorn to make popcorn candy, which means that the new year will be rich and sweet.

Popcorn is full of sugar, satisfying and tasty when chewed. The more direct reason for the popularity of popcorn candy is its taste: it is a favorite food of men, women and children in Xian Yi, which combines the crispness of popcorn with the sweetness of brown sugar and caramel.

Anhui eats inch gold candy, crisp candy, Hui ink candy, weighing candy and Fuling rose crisp during the New Year.

Cunjintang

A small round gold bar one inch square looks like a small gold bar. Inch gold? Is the name of the image appropriate and full? An inch of money can't buy an inch of time? The warning of the world. The inner layer is the stuffing of salted osmanthus mixed with crushed orange cake, the middle layer is the sugar peel, and the outer layer is sesame. It tastes sweet and crisp, does not stick to teeth, and has the fragrance of sesame, osmanthus and orange cake. It is one of the most popular snacks in Huizhou Rural New Year Festival.

crunchy candy

Crispy sugar is a traditional famous product since the Southern Song Dynasty. It is made of fried sesame powder and sugar, wrapped in Zhang Xiaohong paper into a rectangle, and printed with the store's signboard on small red paper, which is sweet and soft. What's the name of the boutique in shortbread? Top market crisp? . Shi Ding Crisp is made of shelled white sesame seeds and sugar, and a little flour or rice flour and maltose. The finished product is yellow in white, grabbed into pieces, cut into strips, sweet and crisp in mouth, full of flavor, non-stick to teeth and paper, and suitable for all ages. According to the custom of Huizhou, during the Chinese New Year, every household treats guests with little red paper wrapped in sugar paper in a fruit box. When visiting relatives, be sure to send crisp candy. Huizhou folk proverb says:? Please don't enter the hall without shortbread during the New Year. .

Huimosu

The crisp shape of Hui ink is the standard size of general Hui ink Mo Ding: a cuboid with a length of 6 cm, a width of 4 cm and a thickness of 1 cm. Crispy body is black, shiny and fragrant from the outside to the inside. Excellent taste when tasting: crisp and flexible, melting from body fluids, sliding in without chewing; The lips and teeth are fragrant, and the fragrance is full of the fragrance of nature; Sweet but not greasy, isn't it great? Part boring, part boring? The beauty of. Or cook breakfast rice, or make tea, or give gifts to friends, or make complementary food for fitness. Hui Mo Su often reminds people of a trip to Huizhou and smells the fragrance of Shan Ye.

Weighing sugar

The name of Huizhou pastry was originally produced in Huizhou. This is a very distinctive caramel product, which is shaped like a large-scale tube cut off one by one, so it is called? Weigh sugar? . According to the sugar, white sesame seeds or black sesame seeds are wrapped in caramel, and there are white sugar hearts in it, which are made of white sugar mixed with sesame powder and rice flour. If you pinch it thinner (such as a pen container)? Yipin Xiang? . Its characteristics are crisp, non-sticky, sweet and palatable, and it is suitable for all ages.

Fuling rose cake

Fuling Rose Crisp is a traditional pastry with a long history, which is produced in Fuling Village, Jixi County. It is named because it contains roses as auxiliary materials and has the fragrance of roses. Fine sugar, sesame, flour, caramel, etc. Rose, green plum, orange cake and red and green silk are used as main raw materials, supplemented by other auxiliary materials. Sesame is shelled by hand, fried, ground, sieved, mixed with fine white sugar, dried into sesame chips, layered with a small amount of maltose and fine flour mixed with sesame chips, cut into pieces according to certain specifications, and then evenly sprinkled with fine white sugar, rose, finely cut green plum, orange cake, red and green silk, etc. Cut the cut rose cake into four pieces in proportion, and then package, each box 10 package. The appearance of rose cake is as white as jade, and a little rose, orange cake and plum are looming, just like emerald agate embedded in white jade. This product was first produced in the Qing Dynasty and lasted for a long time.

Sichuan and Chongqing eat popcorn for the New Year.

Rice sugar is sweet and delicious, with rice fragrance. Among them, Chongqing Jiangjin popcorn and Sichuan Leshan Suji popcorn are the most famous. Rice sugar is mainly made of glutinous rice and white sugar. First of all, we have to go through the rice milling process, that is, steam the glutinous rice until it is still the original grain, then add 200 grams of maltose to every 5 kilograms of glutinous rice, put it in a pot for baking, and stir-fry it with sand after the water is dry. At this time, 1 grain of rice can be increased to 4 grains (frying with lard or vegetables has the same effect, generally frying with sand is more fuel-efficient), and then using saccharin.

Eat Saqima and candied haws in Beijing for the New Year.

Shaqima: A kind of food for Manchu people. What was the original intention of one of the three tombs sacrifices in Qing Dynasty? Dog breasts dipped in sugar? . After the noodles are fried, mix them into small pieces with sugar. Shaqima is one of the famous four seasons cakes in Beijing. Shaqima has the characteristics of beige, crisp and soft taste, sweet and delicious, and rich fragrance of osmanthus honey.

Sugar-coated gourd, also known as Sugar-Coated Berry. Wild fruits are strung together with bamboo sticks and dipped in malt syrup, which quickly hardens in the wind. The common snacks in northern winter are generally made of hawthorn, and the syrup is frozen hard, which tastes sour and sweet, and it is still very cold. It is the most popular candy for Beijingers in Chinese New Year. Sugar-coated haws have the functions of appetizing, caring skin, increasing intelligence, eliminating fatigue and clearing away heat.