Sauerkraut top ten brands

1, Shenyang Yuyuan Food Industry Co., Ltd. was founded in 1995, is a leading enterprise in agricultural industrialization, mainly in the deep processing of vegetables, covers an area of more than 30,000 square meters, construction area of more than 20,000 square meters, the production workshop is strictly in accordance with the international food hygiene standards to build, has a large glass fiber reinforced plastic fermentation tanks and domestic and foreign front-end of the vegetable processing equipment, for the current It is the largest modernized sauerkraut production enterprise in China.

2, Cuihua was established in 1997, the Northeast region well-known sauerkraut brand, the main pickle production of sauerkraut, large-scale industrialized production of sauerkraut base group of enterprises, which also has the Cuihua sticky bean buns frozen series, Cuihua mountain wild vegetables, Cuihua potato vermicelli and other products.

3, Jixiangju Foods Co., Ltd. was founded in December 2000, headquartered in Meishan, Sichuan, the main rice pickles, rice sauce. The main open flavor kimchi, open flavor pickles, red oil cowpeas, squash real core, beef sauce and other series of products.

4, sichuan old altar food limited formula was established in 2010, well-known kimchi brand, is committed to the research and development production of kimchi, sichuan seasoning modern food processing enterprises, its development of live kimchi, old mother water kimchi, etc. by the customer widely loved, adhere to the old altar of old mother water ancient fermentation production technology, is committed to the inheritance and development of the traditional kimchi culture.

5, pro-food was founded in 2007, is a production, processing, sales industrialization development, science, agriculture, industry and trade closely integrated, committed to the development of organic food industry, a modern integrated enterprise, the main products are organic sauerkraut, organic flour, organic pasta, organic grains, organic sauces and green products series.

6, six Bijiu began in 1530, China's long-established brand, soybeans, wheat and various types of vegetables as the main raw materials for the production of pickles, sauces and condiments company, its pickle production techniques are listed as national intangible cultural heritage list, pickles with bright color products, sauce flavor, crisp and fragrant, salty and sweet moderately popular.

7, Zhu Laoliu was founded in 1991, is a production of curd, sauerkraut and other bio-fermented products of the private sector, settled in November 2002 in Changchun City, Jilin Province, Karen Industrial Park, after many years of struggle and development, in the purchasing, production and sales links to form their own unique competitive advantages.

8. Li Ji Le Bao is the main brand of Li Ji Industrialized Group, which focuses on sauerkraut condiments, toppings, seasonings and small dishes.

9, Sichuan old Hui brand was born in the hometown of PI County, is the Sichuan rice sweeping light food group Co.

10, Sichuan Pengzhou Guangle Food Co., Ltd. was founded in 1990, set the Sichuan food research and development, production and sales of modern food enterprises, mainly the production of various types of spices, pickles, pickles, etc. has grown into a large-scale enterprises in the production and sales of Sichuan-style pickles and spices.