How many Japanese tofu are there in a box?

Japanese tofu is 50 yuan each, packed in a foam box. Mainly depends on the merchants selling.

Japanese tofu, also known as egg tofu, Yu Zi tofu and egg jade crystal, is similar to tofu in texture. It takes eggs as the main raw material, supplemented by purified water, plant protein, natural seasoning and so on. , refined by scientific formula, has the smoothness of tofu and the delicious fragrance of eggs.

With its high quality, delicious, nutritious, healthy, convenient and value for money, it enjoys a high reputation among consumers. Choosing different flavors of seasonings can also produce hemp, spicy, sour, sweet and other flavors.

Japanese tofu, also known as tofu, is a traditional high-quality plant food from protein, with high nutritional value and low price, which is deeply loved by consumers. In the past, ordinary tofu products often had the shortcomings of low strength, brittleness and poor water retention, which affected the sales of tofu products. Soybean can be used as the main raw material, gluconic acid as the coagulant, and appropriate amount of food additives such as gelatin can be added, which overcomes some shortcomings in the previous tofu production and the shelf life can reach more than one month.