Traditional Culture Encyclopedia - Traditional culture - When did western etiquette originate? What are the cultural etiquette on the western dining table?

When did western etiquette originate? What are the cultural etiquette on the western dining table?

According to textual research, most of the etiquette and etiquette of contemporary western food originated from the samurai period in medieval Europe, especially in France at that time (France called it Metamja Dynasty). 12 in the new century, Italian culture entered France, and table manners and menu bar language became more and more elegant and refined, which controlled the etiquette of meeting, laser cutting ingredients, eating soup, eating bread and dressing, and gradually spread in the aristocratic circle.

At first, etiquette was used by nobles to show off their rights, capital and influence, which also confirmed a sentence-etiquette is the right of nobles, and "old ideas" have created nobles. The documentary "Etiquette in Downton Abbey" filmed by PBS shows another meaning of etiquette-etiquette has social and moral use value. The irreplaceable etiquette just reflects how the upper class tries its best to establish an almost extreme lifestyle that conforms to social morality.

Europeans first open the chair for women to sit down, then spread the tablecloth on their knees and open it to the public, holding a fork in their right hand and a knife in their left hand. Remember that you can't send an entity to your mouth with a knife at once. When eating, the tablecloth should be placed on your knees from beginning to end. If you go to the toilet halfway or leave temporarily in an emergency, the tablecloth should be folded and placed on the seat or beside the dish, not on the left, because it means you won't go home. Don't wipe your face with a cloth after eating. The napkin only wipes your mouth and hands, and then don't put the knife casually. Knives should be placed side by side in the middle of the dish, indicating that the waiter can take them away after eating.

Generally, fruit salads, cakes and the like can be eaten with spoons. Pay attention to the stone of fresh fruit, don't spit it out immediately, take it out by hand and put it on the edge of the dish. Don't touch yourself before opening the wine. The waiter can do it. When drinking, hold the glass with three fingers and look at the posture of the photo. Drinking can't be like sprinkling beer. It's wrong to do it overnight. Shake the glass gently, let the wine gradually enter your mouth and drink it slowly. Be careful not to drink while eating, and don't talk and laugh when drinking. For things like drinks, there are not many rules, so be careful not to be too casual.