Where did three cups of chicken come from?

Three cups of chicken is a traditional dish in Jiangxi. It is called three cups of chicken, because it is cooked with only one cup of rice wine, one cup of lard or tea and one cup of soy sauce. This dish is usually made of Sanhuang chicken and other ingredients. After cooking, the meat is fragrant, sweet and salty, salty and fresh, and the taste is flexible and chewy.

Extended data:

Sanbei Chicken originated in Jiangxi Province, and the most representative ones are Sanbei Chicken in Ningdu, Nanchang and Wanzai. Later, it was introduced to Taiwan Province Province and became the representative dish of Taiwan Province cuisine. Perhaps this is similar to the local food culture, because most of the dishes in Taiwan Province Province are fried with sauce and don't like to be soaked in water.

Related practices:

1. Wash and chop the chicken, add rice wine 1 tablespoon, soy sauce 1/2 tablespoons, cornflour 1 tablespoon, grab it evenly, and marinate it 15 minutes.

2. Wash the red pepper and cut it into rings; Water-soaked mushrooms, pedicled and cut into pieces; Slice the onion, slice the ginger and pat the garlic flat to remove the clothes.

3. Heat 2 tbsp oil, saute ginger slices, garlic, onion and mushrooms, add chicken pieces and stir-fry until broken, then pour in red pepper rings and stir well.

4. Add 1 cup of rice wine, 1 cup of sesame oil and 1 cup of soy sauce and mix well with the ingredients in the pot.

5. After the fire is boiled, cover the pot and simmer for 20 minutes until the soup is nearly dry.

6. Add 1/2 tablespoons of sugar to taste and serve.