Pinyin of Bean Curd Bamboo

Rot Bamboo Pinyin: [fǔ zhú]?

Definition: ? Beancurd bamboo fǔzhú A strip of dried tofu skin rolled into a strip of food.

Roasted bamboo is a very favorite traditional food of the Chinese people, is heated and boiled soybean milk, after a period of time to keep warm, the surface of the formation of a layer of film, picking out the sagging into a branch-like, and then dry and become. Bean curd bamboo can be meat, vegetarian, roasted, fried, cold, soup food, etc., with a strong soybean flavor, but also with other soybean products do not have a unique taste. The following is to understand the production process of bean curd bamboo.

Being high in glutamate, it has a good effect on the brain and helps prevent the occurrence of Alzheimer's disease. In addition, the lecithin content in the rotting bamboo can reduce the level of cholesterol in the blood, the prevention of cardiovascular disease, atherosclerosis effect.