Steamed cake how to do steamed cake practice introduction

1, 90 grams of flour, three eggs, 50 grams of raisins.

2, 70 grams of sugar, salad oil or butter (smear with) a little.

3. Sift the flour well and set it aside; beat three eggs and take their whites and yolks separately.

4. In a larger container, whisk the egg whites until creamy.

5. Gradually add sugar to them, stirring well.

6. Add the egg yolks separately and whisk until foamy.

7. Add the sifted flour into the mixture and mix well with the egg mixture.

8. Add the raisins and mix well.

9, take the container, thinly spread salad oil or butter on the inside, then pour in the seasoned flour, smooth the surface; cover with a paper towel, high heat for 5 minutes, until the container is cooled, remove it, cut into thin slices.