Research study on Yangzhou food culture I hope everyone contributes materials

Located in the ancient city of Yangzhou Desheng Bridge Fu Chun Catering Services Limited Fu Chun Tea House is a famous century-old store. It was founded in 1885. More than a hundred years, after several generations of unremitting efforts and careful management, and gradually formed a combination of flowers, tea, points, dishes, color, aroma, taste, shape, leisure, quiet, elegant, suitable to win the characteristics, is recognized as the authentic representative of the Huaiyang cuisine points.

Fuchun Tea House production of Huaiyang dishes strict selection of materials, production Fine, focus on the flavor, pay attention to the fire, fresh and calm, thick and mellow both. 2000, the Chinese Cuisine Association awarded the Fuchun Tea House of the crabmeat lion's head, split braised chub head, boiled shredded dried meat as China's famous dishes. In recent years, Fu Chun has successfully launched the "Chunhui Banquet", "Xiaqin Banquet", "Autumn Banquet", "Chunhui Banquet", "Summer Banquet" and "Autumn Banquet", while doing a good job in the traditional "Three Heads Banquet" and "Founding of the country's first banquet".

Fuyu's reputation has increased with the successful launch of the "Spring Sunshine Banquet", "Summer Refreshment Banquet", "Autumn Rui Banquet", and "Winter Yi Banquet", which are the four seasons of Huaiyang banquets.

Fuchun Tea House's Huaiyang fine dessert is an outstanding representative of Yangzhou pastry. The traditional famous buns are known as "one of the best in the world", and the thousand-layer oil cake and the emerald shumai are known as "two of the best in Yangzhou". The above dim sums have won the national "Golden Tripod" award and have been recognized as "Chinese Famous Snacks" by the China Cuisine Association. In recent years, the tea house will be the industrialization of traditional snacks, the launch of "Fu Chun" brand frozen snacks, favored by consumers. Fu Chun's "Kui Long Zhu" tea, rich and mellow, unique.

Today's Fuchun Tea House is vibrant, the two benefits of the enterprise ranked first in the national catering industry, is a national restaurant, Chinese restaurant, the national green catering enterprises. Fuchun Tea House is a collection of ancient, simple and elegant in one, rich in cultural taste. Literary masters such as Ba Jin, Zhu Ziqing, Bing Xin, etc., Lin Sanzhi, Wu Zuoren, Mei Lanfang, Zhao Dan and other greats and literary giants have left their ink treasures and praises. As many guests have said, "You can't be considered to have been to Yangzhou until you have visited Fuchun." In May 2001, Zhang Shiyao, the president of China Cuisine Association, wrote the inscription "Fuchun Tea House is famous all over the world."