What are the characteristics of traditional moon cakes?

Characteristics of traditional moon cakes

Cantonese moon cakes: thin skin,

Chaozhou moon cake

Soft, sweet and full of stuffing.

Su-style moon cakes: crisp, crisp, layered, heavy oil but not greasy, sweet and salty.

Beijing-style moon cakes: exquisite appearance, thin skin and soft flesh, distinct layers and attractive taste.

Chaozhou moon cake: heavy oil and heavy sugar, soft taste.

Yunnan flavor moon cake: crispy skin, moderate sweetness and saltiness, yellow color, oily but not greasy.

Hui moon cake: Xiaoqiaoling

Beijing moon cake

Long, white as jade, crispy skin and full of stuffing.

Bent moon cakes: crisp and delicious, mainly sesame.

Qin-style moon cakes: rock sugar, sheep fat, crispy skin and sweet stuffing, sweet but not greasy.

Jin moon cakes: sweet and mellow. Simple form, mellow taste, crisp and refreshing, sweet but not greasy.

Fengzhen moon cake: it tastes sweet, mellow and memorable.