How to make jujube cakes in the family?

The materials include gluten, warm water, yeast and jujube.

manufacturing process

1. Melt the yeast with warm water, add the yeast water to the medium-gluten flour, and then add a proper amount of water to make a thin dough.

2. Put a bowl of hot water in the oven, click the fermentation function, set the temperature for 30 minutes, and wait until the dough is fermented to twice the size, so that the noodles will be fluffy and taste good.

3. Take out the dough, add flour and knead it until it doesn't stick to your hands, and roll it into a big cake with a rolling pin.

4. Take some dough, knead it into strips, and then press a mark in the middle with chopsticks. Then fold it in half according to the indentation, pinch it tightly, and then stretch it to both sides.

5. Then turn the stretched one and press the reverse steering wheel on both sides to make an S-shape. Use chopsticks to clamp the top and bottom together, so as to make a flower pattern.

6. Put this on the edge of the bread, make some flowers according to the size and put it on the bread.

7. Add a red date in the middle of the finished flower surface, make a slightly larger flower-shaped dough in the middle, and then put the red dates.

8. add water to the steamer, spread a wet cage cloth, and steam the jujube cake for half an hour. After the jujube cake is raised, you can turn the fire to medium fire, so it will be cooked after steaming for more than ten minutes. It is recommended to cut open when eating.

knack for cooking

1. When the dough is fermented, it can be fermented in the warmest place in the house, not necessarily in the fermenter.

We can't directly dry the dough in the sun. You can cover the dough like this and let it ferment in the sun.

3. When fermenting, it should be fermented to twice the size to make the dough honeycomb.