Is there any specialty in Zhuzhou that can be taken away?

Zhuzhou can take away the following specialties:

Tang Renshen salted duck: The meat of Tang Renshen salted duck is tender, chewy, rich in flavor and fragrant. Its skin color is red, oily and shiny, and its taste is fresh and juicy. After eating it, its teeth and cheeks are fragrant and memorable. Suitable for drinking, with rice and porridge.

Youxian Xianggan: Youxian Xianggan is a famous traditional bean product in Zhuzhou City, Hunan Province, with smooth and tender taste, sufficient toughness and pure taste. It is a local specialty home-cooked dish suitable for all ages.

Yanling Walnut: Yanling Walnut ripens from late July to early August every year, with peach-shaped fruit, plum-like meat and good quality. Chaling Yellow Cattle: Chaling Yellow Cattle has tender meat, delicious taste, high protein, low fat and rich amino acids.

Youxian duck: Youxian duck is a famous local duck breed in Hunan Province, which has the characteristics of small size, fast growth, early maturity, more eggs, high feed reward and strong adaptability.

Liling Zisha: Liling Zisha is the most famous porcelain in the world. Liling ceramics, as white as jade, as bright as a mirror, as thin as paper and as loud as a tune, are famous at home and abroad.

In addition, Zhuzhou also has specialties such as Xiandu duck with spicy sauce, which can be tasted in local shopping.