What are the flavors of fried chicken?

Original fried chicken is the most primitive and traditional one. The first shop to make fried chicken nuggets started with 1977. Although many new varieties have occupied a lot of sight since then, the original fried chicken is still the public's favorite. Crispy outside and tender inside, fresh and juicy, and can also be matched with various sauces. Practice: cut the chicken into pieces and soak it in milk for 30 minutes, then wash it and dry it; Adding proper amount of salt, pepper, cooking wine and minced garlic for pickling for 65438 0 hours; Wrapped in a layer of fried powder; Stir-fry twice and eat after controlling the oil.

Chicken with scallion oil originated in Chungcheongnam-do, and the idea came into being when people put scallion oil on pizza. Chungcheongnam-do was well received and became popular all over the country. It not only relieves the greasy feeling of fried chicken, but also adds healthy nutrition to the fragrant taste. The practice of scallion chicken: cut the chicken into pieces and soak it in milk for 30 minutes, then wash it and dry it; Adding proper amount of salt, pepper, cooking wine and minced garlic for pickling for 65438 0 hours; Wrapped in a layer of fried powder; Stir-fry twice, control the oil and put it in the plate; Shred onion and put it on fried chicken; Sprinkle with sauce. (Sauce: appropriate amount of soy sauce, vinegar, cooking wine, minced garlic, olive oil)