What are the food cities in China?

There are many cities in China with unique food. Here are some recommendations: 1. Chengdu: a famous Sichuan food city with rich spicy food and snacks, such as hot pot, chuanchuanxiang, rabbit head, maocai, and couple's lung slices

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2. Hangzhou: Zhejiang cuisine is the main flavor, and it has a variety of specialty snacks, such as West Lake vinegar fish, Longjing shrimp, Dongpo pork, glutinous rice chicken, etc.

3. Beijing: As the capital of China, it has authentic Beijing snacks such as Beijing roast duck, bean juice, and noodles with soy sauce, as well as a collection of special dishes from various places, such as Sichuan cuisine, Cantonese cuisine, Shandong cuisine, etc.

4. Shanghai: Shanghai snacks are mainly characterized by being light, sweet and salty, such as xiaolongbao, pan-fried buns, crab roe soup dumplings, fermented glutinous rice dumplings, etc.

5. Guangzhou: Mainly Cantonese cuisine, with traditional Guangzhou morning tea, fried spring rolls, white-cut chicken, custard buns and other specialty snacks.

6. Xiamen: It is a gourmet city that specializes in seafood and southern Fujian cuisine, such as oyster pancakes, scallops, abalone porridge, sand tea noodles, etc.

7. Chongqing: Mainly hot pot and various snacks, such as spicy hot pot, Chuan Chuan Xiang, double pepper beef, etc.

8. Nanjing: Mainly Jiangsu cuisine, with specialty snacks such as salted duck, Confucius Temple cake, Nanjing braised vegetables, etc.

The above cities are all delicious cities, and you can choose according to your personal taste and preference.