Traditional Culture Encyclopedia - Traditional culture - How to make bread with cream?

How to make bread with cream?

1.

Materials: 500g of light cream, 30-40g of sugar, whisk. Chill the cream in the refrigerator for about 12 hours before whipping.

2.

Pour the light cream into a basin, which should be free of oil and water. Pour in the light cream liquid to fill more than half of the whisk head;

3.

At first, no need to add sugar, whisk on medium speed, about 1 minute. Then slowly add sugar and whip at high speed for 2 minutes;

4.

Beat until the light cream has visible lines, lift the beater head will not fall down;

5.

Whipping for more than 5 minutes after the whipping has been very stiff, finished.