Traditional Culture Encyclopedia - Traditional culture - How to make bread with cream?
How to make bread with cream?
1.
Materials: 500g of light cream, 30-40g of sugar, whisk. Chill the cream in the refrigerator for about 12 hours before whipping.
2.
Pour the light cream into a basin, which should be free of oil and water. Pour in the light cream liquid to fill more than half of the whisk head;
3.
At first, no need to add sugar, whisk on medium speed, about 1 minute. Then slowly add sugar and whip at high speed for 2 minutes;
4.
Beat until the light cream has visible lines, lift the beater head will not fall down;
5.
Whipping for more than 5 minutes after the whipping has been very stiff, finished.
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