Traditional Culture Encyclopedia - Traditional culture - Types of wagang snacks
Types of wagang snacks
There are many kinds of casserole snacks, among which casserole soup, casserole stew, casserole Huimian Noodles and casserole porridge are the most distinctive. With the development of the times, traditional crock snacks have been improved, warmly welcomed by consumers and favored by entrepreneurs. Crock porridge, also known as crock porridge, is suitable for breakfast. There are nourishing coarse cereals porridge, lily mung bean glutinous rice porridge, sesame porridge, sesame peanut porridge, coarse cereals rice porridge and coarse cereals eight-treasure porridge. Features: delicious and nutritious. Drinking porridge can not only nourish the stomach, but also moisturize the skin, without increasing the burden on the digestive system and causing obesity.
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