The Best Wedding Cake in Suzhou

Suzhou is a city with a long history and profound cultural heritage, and the wedding cake is one of the traditional cakes in Suzhou. There are many kinds of wedding cakes in Suzhou, with exquisite workmanship and delicious taste, which are deeply loved by locals and tourists.

The earliest wedding cake in Suzhou was glutinous rice cake. It is made of glutinous rice flour, vegetable oil, red dates and other materials. It tastes tough but not sticky, sweet but not greasy, and the fragrance is overflowing. In addition, it also means beauty: glutinous but not scattered, which means family happiness, unity and harmony.

The second Suzhou wedding cake is Osmanthus Jelly. Made of excellent glutinous rice, sweet-scented osmanthus, brown sugar and other materials, it tastes soft and sweet. Bite, osmanthus fragrance will spread in the mouth, people can not help but memorable.

The third kind of Suzhou wedding cake is spiced cake. It uses glutinous rice flour and tofu as the main raw materials, with meat stuffing, shrimp and mushrooms. Spiced cakes are golden in appearance, crisp in taste, distinct in inner layer and delicious in filling. Whether it is used as food or gift, it has high value.

In a word, Suzhou wedding cake is not only a delicious traditional cake, but also implies happiness, unity and harmony. If you go to Suzhou, you must taste these delicious wedding cakes and feel the beautiful traditional culture of Suzhou.