How to cook shrimp in shabu-shabu What materials are needed? Thank you.

First, the main ingredient: about a catty of shrimp.

Accessories: salt, bean paste, ginger, pepper, garlic, cooking wine, Laoganma, white sesame, coriander, dried pepper and sugar.

Three: The specific steps are as follows:

1. First, treat the shrimp, cut open the shrimp back and pick out the shrimp line;

2 grams of bean paste, 3 grams of Laoganma, 5 grams of chopped pepper, 4 grams of shredded onion, ginger, garlic and pepper, 2 grams of pepper and 3 grams of dried pepper, and then put them in a pot for frying;

3. Add1000g water into the pan after stir-frying and turn on the fire slightly;

2. Then add 2 grams of sugar and 3 grams of cooking wine, add shrimp after boiling, and add some white sesame seeds and coriander when the shrimp is cooked.