How much is the cold noodle bean jelly cold noodle training?

Not much. The technology itself is easy to master. It can be said that cold noodles are the simplest of all snacks. If you really find a good teacher, you can learn it completely in a day or two. Basic knowledge of cold rice noodles: Cold rice noodles are a kind of pure starch food, which is made of starch in wheat flour. If you look at flour from the perspective of cold noodles, it is composed of gluten and starch, so to make cold noodles, you must first separate the starch from the flour. The way to separate starch is to wash your face, which is why you must wash your face when making cold noodles. Learning cold noodle technology is actually learning the correct operation method of each process. Although there are not many processes in making cold rice noodles, each process plays an important role in making cold rice noodles. If the work of a process is not in place, it will definitely affect the final quality of the whole cold noodle. As far as learning is concerned, we must understand the function and purpose of each process in cold noodle making. Only in this way can we get twice the result with half the effort and avoid being confused by others. For example, the main purpose of dough proofing is to make the gluten in dough more sticky and lay a good foundation for the next separation. If the dough is not properly proofed, it will be difficult to separate starch from gluten, and in severe cases, it will be impossible to wash your face. The main purpose of washing your face is to separate gluten and starch. You can't make cold noodles without washing your face. The main purpose of precipitation is to separate the excess water from the noodle water and increase the consistency of the batter to meet the needs of making cold noodles. Therefore, the most important thing to make cold rice noodles is the correct method, which is the foundation of the success of cold rice noodles.