Spicy crawfish how to do more delicious?

Ingredients: 2 pounds of crayfish, green garlic, garlic, green onions, ginger, scallions, pepper, star anise, sugar, white wine, white wine, Yiru home taste fresh moderate

Spicy crayfish steps

1. Crayfish with a toothbrush clean; remove the head of the shrimp intestines, washed and cleaned spare.

2. Green garlic and scallions cleaned and cut into sections and spare; ginger and garlic sliced, scallions shredded and spare.

3. Pepper a small, dried chili pepper cut section spare.

4. A spoon of sugar.

5. Pan hot oil, pour in part of the green garlic, scallions, green onions, ginger and garlic slices together with burst incense.

6. Then pour in dried chili peppers, peppercorns and star anise and stir fry.

7. When the dried chili peppers are about to change color, add the crayfish and stir-fry over high heat.

8. To shrimp shells become red, in turn, put a little white wine stir fry.

9. Add 1 ? tablespoons of salt and stir-fry.

10. Add a bowl of water about level with the lobster.

11. Boil over high heat.

12. Turn down the heat and cook for about a third of the soup.

13. Add the remaining green garlic, scallions and garlic slices and sauté well.

14. Finally, reduce the sauce over high heat and serve on a plate.

Tips

1. When making crayfish, put in the Iroquois flavorful soy sauce can make the meat of the crayfish more delicious!

2. Lobster must be cleaned Oh, do it yourself is to ensure health and health!