What do you mean by sausage wrapped in meat?

There are two meanings in network language, one is dirty, which is not suitable for children. The other layer is simple food.

The dried sausage wrapped in dried sausage meat is dried pork sausage, and the steamed stuffed bun is a food made of pork stuffing and dried sausage. Dry sausage tastes a bit like sausage, but it may be more salty because it is a northern delicacy. The belly-wrapped meat in Inner Mongolia is actually a celebrity food on the Internet, which is not found in the traditional food in Inner Mongolia. There are many delicacies in the traditional cuisine of Inner Mongolia, such as roast whole sheep, braised pork, instant-boiled mutton, steamed dumplings and roast leg of lamb. These foods are quite authentic.

The making method of belly-wrapped meat is mainly as follows:

Chop the fresh mutton into small pieces, wrap it in a complete sheep belly (sheep belly), add a little salt, and wet it with lake water on the spot. After that, the mouth of the lamb belly was directly sealed with red willow branches, and a hollow reed pole was inserted at the seal to prevent the lamb belly from expanding and bursting after being heated. Scatter charred charcoal evenly on the yellow sand. Then the prepared belly wrapped meat is completely buried in the baked yellow sand, and only the reed stalks are exposed to exhaust. Finally, you can bake the yellow sand for two to three hours at noon.