Thai Specialty Food

Thai specialties include Tom Yum Goong soup, Thai pineapple fried rice, coconut ice cream, charcoal grilled prawns, Thai curry fried crab, mango sticky rice and so on.

1, tom yum goong soup

Tom yum goong soup is particularly common in Thailand, also known as dong yum soup, known as "national soup", is one of the world's top ten soup, belongs to a kind of hot and sour taste soup, is one of the representative dishes of Thailand. It is mainly made with lemongrass, lemon leaves, shrimp and other ingredients, drink to the mouth is sour and spicy, sweet and fragrant, straight to the taste buds, the ingredients inside eat tender and delicious.

2, Thai pineapple fried rice

Thai pineapple fried rice is a very common staple in Thailand, the entire fried dishes, you can eat the sweet and sour pineapple pulp, but also to eat the unique flavor of curry. Using the pineapple shell as a peculiar rice container, it is filled with a variety of seasonal vegetables and meats, and rice, which is refreshing to eat and richly layered in texture.

3, coconut ice cream

Coconut ice cream can be said to come to Thailand must eat a small dessert, with coconut flavored ice cream into the coconut shell, coconut meat in the bottom, in the ice cream on the top of the sprinkle nuts, eat the mouth super delicious.

4, charcoal grilled prawns

Thailand's charcoal grilled prawns are used in the natural environment of the life of the sea prawns, a shrimp are more than the size of the palm of your hand, grilled shrimp will be more sweet, and then with the unique local spices and ginger, delicious to stop.

5, Thai curry fried crab

Thai curry fried crab belongs to a Thai flavor food, crab after curry stir fry, both the fragrance of the curry, but also has the aroma of crab seafood. Crab meat is eaten fresh and elastic, fresh and delicious, the top with a soup with sour and spicy.

6, mango sticky rice

Mango sticky rice is a very representative of Thailand's sweet staple food, which is mainly sweet and not tired of the mouth of the coconut milk mixed with tight Q elasticity of the sticky rice, eaten with the sweet and sour, full of juicy mango slices, eat the mouth, the taste is very subtle, sweet to the bone.