The practice of sugar and oil Baba in Hunan

Sugar-oil Baba is a traditional food in China. Sugar and oil Baba are cheap, and the main raw materials are glutinous rice flour and sugar. Although it can't be elegant and can't compete with delicacies, shark's fin and bear's paw, it is precisely because of its cheap status that it can enter and leave ordinary people's homes, be deeply loved by the people and become a snack that people never tire of eating. Because I think frying is too expensive, I fry it directly, but it tastes good.

Technology: frying

Taste: sweet.

Time:

Heat: Lower heat.

Composition:

Cooking steps:

1. Prepare ingredients, glutinous rice flour and brown sugar.

2. Glutinous rice flour is kneaded into dough by adding warm water.

Divide into small portions

4. squeeze with your palm.

5. Add hot water to brown sugar to make it melt.

6. Put a little oil in the pot to moisten the pot and add bread.

7. Fry both sides until light golden brown.

8. Pour in brown sugar and boil.

9. Baba gradually becomes soft, colorful and shiny, and can be fished out.