People in Shaanxi like pasta. How to make pork and green onion buns delicious?

Pork stuffed with green onions, because its pork has no other fishy smell, tastes particularly fragrant, and with the fragrance of green onions, it is loved by most people. Steamed buns stuffed with pork and green onions are only cooked once in the countryside and soon disappeared.

Steaming steamed bread in rural areas is a hygienic, safe and simple way, without adding various additives and seasonings.

1, soak fresh yeast in warm water, add a little white sugar and stir well. Pour a small amount into flour and stir with chopsticks until most of them are in strips. You can either stir the dough by hand or put it in a warm place to wake it up.

2. Choose more hind leg meat for pork, add a small amount of pork belly, dice the meat and chop it with a knife.

3, chopped green onion, cut a small amount of Jiang Mo.

4. Mix chopped green onion and pork stuffing and stir evenly in one direction.

You can add a little water and beat well. After repeated beating, add salt and soy sauce, which tastes very fresh.

5. Knead the awake noodles into a ball, cut them into pills, and roll the dough to make buns.

6. Put the wrapped steamed bread in a warm place for secondary proofing. When the steamed bread skin swells to twice the original dough, it can be steamed in a big pot in the countryside.

7. After the fire boils, continue to burn for 20 minutes, cease fire 10 minutes, and the hot steamed bread can be cooked.

Precautions:

1, there are many old flour fertilizers in rural areas, similar to yeast fermentation. Putting sugar in yeast promotes the rapid propagation of yeast and is beneficial to dough making.

2, stir with chopsticks, dough mixing is convenient and fast, and it is not easy to stick noodles on your hands.

3, pork belly, steamed stuffed bun is particularly fragrant. Pork is still recommended to be chopped by hand.

4, when mixing stuffing in rural areas, it is mixed in one direction, and the stuffing is easy to exert force and become a meatball. Add the right amount of water and the soup will be full.