What is yellow croaker?

Yellow croaker, also known as white croaker, is a traditional dish with good color, fragrance and taste. It is white, round, fresh, salty and palatable, rich in protein and moderate in fat. Zhoushan yellow croaker is white, round, fresh and salty after fine processing. Yellow croaker stewed with ginger can make up for the deficiency of women after childbirth. Barbecued pork with yellow croaker is the most distinctive food used by people in Dinghai, Zhejiang Province to entertain guests.

Has the effects of stimulating appetite, clearing away fire, promoting fluid production and promoting blood circulation. Stewed yellow croaker with ginger can make up for the deficiency of postpartum women.

Extended data:

1, nutritional value

Stewed with ginger, it can be used for women's postpartum tonic. It also has high medicinal value. Its otolith has the functions of clearing heat and removing blood stasis, stranguria and diuresis, moistening lung and strengthening spleen, benefiting qi and stopping bleeding, and gallbladder meridian has the functions of clearing heat and detoxifying.

Product description: Pseudosciaena crocea, also known as white fish, is the main producing area of Pseudosciaena crocea in Zhoushan Islands. After fine processing, the silver carp in Zhoushan is white and round, delicious, salty and palatable, rich in protein and moderate in fat, and has the functions of appetizing, clearing away fire, promoting fluid production and promoting blood circulation.

Stewed with ginger, it can be used for women's postpartum tonic. Barbecued pork with silver carp is one of the most distinctive hospitality dishes in Zhoushan fishing area.

2. History

Product history: In 1960s, there was a flood of yellow croaker in Dinghai District, named Yangshan City, which was also called Dinghai County at that time. March 15 to May 15 is the spring and summer fish season in Yangshan City. During Yangshan City, there were many yellow croaker in Juexi. Many people in Dancheng and other places go over the mountains to pick yellow croaker in Juexi. A few kilograms of large yellow croaker in the laundry basket was covered with oak leaves on the mountain, and it was still dazzling when it was picked back to Dancheng.

At that time, the traffic was inconvenient and there were no fresh-keeping facilities such as cold storage. The number of yellow croaker fished up is extremely limited, and a large number of yellow croaker had to be treated as white croaker in Juexi.

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