What goes with fish balls to make soup?

Fish balls can be boiled with vegetables and seafood to make curry vegetable fish ball pot and Thai hot and sour seafood fish ball soup.

1, curry vegetable fish ball pot

Cut the pumpkin, remove the seeds and cut into small pieces. Wash and slice tomatoes, wash and dice potatoes and carrots. Peel the onion and cut it into thick slices. Wash broccoli and break it into small flowers. Wash, peel and dice apples. Add a little oil to the pan, heat it, add onion slices to 60% heat, then add pumpkin pieces, potato pieces, carrot pieces and curry sauce and stir fry for a while.

Pour the broth into the pot, cover it with high fire, then turn to low heat and simmer for 20 minutes, stirring from time to time to avoid burning the bottom of the pot. Finally, add fish balls, broccoli, apple pieces and tomatoes, boil over high heat and stew over low heat 10 minute. Finally, add some salt, sugar and white pepper to taste.

2, Thai hot and sour seafood fish ball soup

Wash Lentinus Edodes, Citronella and Capsicum, slice them separately, wash and chop ginger. Cut the shrimps, pour appropriate amount of olive oil into the pot, add mushrooms, citronella, peppers and ginger, stir-fry for a while, and pour appropriate amount of Dongyingong seasoning to stir-fry until fragrant. Pour shrimp, fish balls and squid rings into the pot, add appropriate amount of water and coconut milk and mix well until the shrimp turns red and curved. Add a little fish sauce to taste, add coriander, squeeze a proper amount of green lemon juice before cooking.

Brief introduction of fish balls

Fish balls, also known as fish wrapped meat, are made by chopping eels, sharks or freshwater fish, adding sweet potato powder and stirring evenly, and then wrapping them with lean pork or shrimp meat. They are one of the snacks with rich coastal characteristics. Moreover, fish balls are traditional dishes often cooked in Fuzhou, Minnan, Guangzhou, Fuzhou, Jiangxi and other places in Taiwan Province Province, belonging to Cantonese cuisine or Fujian cuisine.