How to make steamed dumplings with noodles and how to make steamed dumplings with noodles in Northeast China.

Practice of steamed dumplings with crystal pictographic Chinese cabbage

I. Materials used

Ingredients: 60g flour, pork stuffing 150g.

Accessories: dried bean curd 50g, auricularia auricula 15g, corn starch 15g.

Seasoning: 3/4 teaspoon of salt, soy sauce 1 teaspoon, monosodium glutamate 1/4 teaspoon, onion 8g, ginger 4g, sesame oil 1 teaspoon, 85ml of water, 5g of lard (suet), sugar 1/2 teaspoons, and yellow wine/kloc-.

Second, practice.

1. Put the cooked noodles and corn starch into a large bowl, add boiling water and stir well.

2. Put the hot flour on the chopping board and rub it evenly by hand.

Step 3 add lard to the dough

4. Pinch with your hands again.

5. Divide the dough into 2 equal parts, add green pigment to one part, knead it evenly, and cover it with wet cloth 10 minute.

6, dried tofu, water-based black fungus diced, onion, ginger minced.

7. Add soy sauce, cooking wine, yellow wine, pepper, sugar, monosodium glutamate and minced onion and ginger to the meat stuffing and stir vigorously.

8. Add dried bean curd and diced black fungus.

9. Add sesame oil and mix well.

10 and the baked dough are kneaded into 8 equal parts.

1 1, take a green reagent, round and flatten it, and poke a hole in the middle.

12, add round white agent.

13, two-color agent flattening

14, "Roll into dumpling skin"

15, take a dumpling wrapper and put the prepared stuffing in the middle.

16. First knead the edges into pentagons.

17, pinch the sides of the Pentagon again.

18. Rub the sides of the Pentagon alternately with your thumb and forefinger to make a flower fold, then push the bottom of each side up, pinch it with the center of the Pentagon, and do the other four sides in turn.

19, and finally plastic.

20. The vegetables in jiaozi are all ready.

2 1. Peel and slice carrots, cook them in a steamer, put carrot slices in the steamer, and then put jiaozi green body on the carrot slices.

22. Steam over medium heat for 5 minutes.