How to make wine detailed process

Preparation materials: grapes: 20 pounds, rock sugar: 6 pounds.

1, use scissors to cut off the grapes, never use tugging, always use scissors to cut.

2, prepare a container, pour the right amount of water and salt, stir it to let it dissolve.

3, put the grapes in the clean, pick out the bad grapes to throw away, wash the grapes out of the fish to dry the water

4, the hand with disposable gloves, the hands of the grapes directly into the container, a layer of grapes, a layer of icing sugar.

5, loaded to the bottle 8 points full can, too full, the grapes in the fermentation will overflow.

6, first seal the bottle with plastic wrap, and then cover the lid, placed in a cool place to ferment for a month.

7. After 30 days, strain the grape pomace through gauze.

8. Put the filtered wine in a cool place and let it rest for 1 week.

9, 1 week after the bottom of the wine bottle will have a lot of white sediment, again gently pick up the bottle, pour the wine into another new bottle, the old bottle bottom of the white sediment can be thrown away.