What are the advantages of electric pressure cooker compared with traditional pressure cooker?

What are the advantages of electric pressure cooker compared with traditional pressure cooker?

What are the advantages of electric pressure cooker compared with traditional pressure cooker? Many people have pressure cookers at home. Now there are electric pressure cookers on the market, which are more popular than traditional pressure cookers. Next, I will share with you the advantages of electric pressure cookers over traditional pressure cookers.

What are the advantages of electric pressure cooker compared with traditional pressure cooker? 1 first, safety.

This is very important because the pressure vessel feels unsafe and dangerous, but the safety of the electric pressure cooker is quite high. At present, most electric pressure cookers on the market adopt floating sealing structure with the inner pot and the pot cover separated, which can automatically release pressure when encountering overpressure, which is the most critical. Moreover, many control technologies such as pressure control and temperature control are adopted in the control, which can automatically realize the control range of pressure and ensure safety.

Second, it has the function of fast and automatic cooking.

Because the electric pressure cooker can automatically realize the cooking program at different times according to different foods, no one needs to look after it, thus reducing people's labor burden.

Third, save energy.

Because the electric pressure cooker is controlled by time and has pressure, it consumes less energy and has higher efficiency than other cookers, so it is a veritable energy-saving product. In addition, the electric pressure cooker has many selling points, such as fresh-keeping function, nutrition preservation function, cooking function and so on. Because the electric pressure cooker is in a sealed state and has a certain pressure during the working process, things are basically isolated from the outside air, which prevents the food from being oxidized by oxygen in the air during the cooking process and destroys the nutrition of the food. Its characteristics of short cooking time and no gas production also avoid destroying various vitamins and amino acids in food, and it has the function of rapid and automatic cooking.

What are the advantages of electric pressure cooker compared with traditional pressure cooker? 2. Cleaning and maintenance methods of electric pressure cooker.

I. Cleaning of sealing ring

Grasp the support cover by hand, pull out the nail, after cleaning, pull out the support cover and press it in the middle of the support shaft; After installation, before use, check whether the clearance between the sealing ring and the periphery of the pot cover is uniform and whether it can rotate freely; Be careful not to put it upside down (take your hand out).

Second, the float valve cleaning

Gently move the float valve core up and down by hand, and rinse the food residue on the seal ring of the float valve with clean water.

Third, the pressure limiting exhaust valve cleaning

Lift the pressure limiting valve, wash it with water respectively, and then place the pressure limiting valve body on the pressure limiting valve seat.

Fourth, the cleaning method

1, please unplug the power plug before cleaning.

2. Wipe the pot with a rag. It is forbidden to soak the pot in water for cleaning or spray it with water.

3. Remove and clean the water collecting tank, and wipe the upper seat with a wet towel.

4. Wash the inside of the pot cover with water, including the sealing ring, pressure limiting valve, anti-blocking cover, exhaust pipe and float valve, and then wipe it with a rag.

5. Clean the inner pot with a sponge or nonmetallic soft brush, and then dry it with a rag.