Practice of family pickling salted duck eggs

Ingredients: 4 duck eggs, 70 ml of white wine.

Accessories: 50g of salt and 500ml of water.

1, 4 duck eggs, 70ml liquor, 50 g salt.

2. Wash the duck eggs with white wine, wrap them with salt and put them in a casserole.

3. The casserole was wrapped with plastic wrap and kept in a cool place 15 days.

4. Put 500ml warm water in the pot, add salted duck eggs and cook over high fire.

5. Cut into 4 halves with a knife and serve.

6. Finished map of salted duck eggs.