How to Make Crab Eggs

Preparation: 3 eggs, 1/2 tablespoon salad oil, 1.5 grams of salt, 1 piece of ginger, 1 teaspoon of rice vinegar, 1 gram of sugar

1: First, prepare 3 eggs;

2: Beat the three eggs in a bowl without stirring;

3: Next, add oil to a wok;

4: Then, put the ginger into the wok and deep-fry;

5: Add the eggs into the wok and quickly scramble;

6: Then, add the ginger and scramble well;

7: Add the ginger and scramble well;

8: Add the ginger and scramble well.

5, the eggs into the pan quickly slide fried, add sugar, salt, rice vinegar fried evenly;

6, and then in the eggs have not been lumps when the pot,

7, and then can be eaten on a plate.