Why does India eat cow dung?

This is actually a traditional culture in India. In the early days, cow dung was used for heating and eating, and it also had a beautiful meaning of peace, tranquility and family reunion. It has gradually penetrated into people's lives and become a necessity.

Because India worships cows very much and regards cows as gods, this kind of cow dung cake is even used in some sacrificial ceremonies. This kind of cow dung cake is made by mixing cow dung with hay and then drying it in the sun.

Indians regard cows as sacred, and cow dung is equally popular. During the traditional Indian festival "Lantern Festival", many people will hold ceremonies at home or in the office, resulting in a shortage of cow dung cakes. Cow dung cake is generally used as fuel, heating, organic fertilizer or traditional ceremony.