How to make rice noodles Baba?

material

Glutinous rice flour1000g

Pork1000g

500 grams of beans

/kloc-0 0 mushroom

200 grams of dried tofu

The practice of rice noodles Baba

Dice the ingredients, and don't mince the meat at last. Diced meat tastes better, but it's a bit troublesome. Stir-fry the fat in the pot first, then pour in the stuffing in turn and season with soy sauce, soy sauce, salt and chicken essence.

When the stuffing is fried, it can be put in the refrigerator, fried in the morning and wrapped in the afternoon, so that the juice and oil are not easy to come out.

Boil water in the pot, slowly pour in glutinous rice flour and cook until transparent. When the water is dry, prepare an old cloth, soak it in water, squeeze it dry, add glutinous rice flour balls, and rub it hard to form.

Then start to wrap, Baba, jiaozi can be, glutinous rice flour is easy to shape and good to wrap.

Deep-fry the pan, put the oil in it, put Baba in it, pour some boiling water when the oil is hot, cover it and cook for a while. The flour and stuffing are all cooked, and it won't be long before there is a dry pot with water and base oil. Open the lid and fry slowly, turn it over and eat three rice noodles at a time!