How to make frozen pears

Frozen pear how to do it? Let's learn about it:

Frozen pear is also called frozen autumn pear, is a northern winter specialty fruit, it is the specific steps to do the following:

1, first of all, we should prepare the pear, wash it, and dry the water on the peel. Then put the pear into the freezer in the refrigerator, frozen for about 4 days.

2, then take the pears out of the freezer and leave them at room temperature for 8 hours before putting them in the freezer again for about 4 days.

3, and finally the pears out of the refrigerator, this time the color of the skin of the pears has turned dark brown, thawed at room temperature can be eaten.

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How are frozen pears?

Frozen pears are generally by the flower cover pear, autumn white pear, white pear, pointed pear frozen (in the Yanbian region is by the "apple pear" frozen and become), in the consumption, need to put the frozen pear soaked in cool water, to be melted through the fish can be eaten. Frozen pears taste dense, but also relatively sweet, has always been loved by the people.

The above is what I shared, I hope it can help you.