What are the Cuisines of China 2nd Grade Book

The cuisines in "The Cuisines of China" in the second grade next book include cold spinach, pan-fried tofu, braised eggplant, roast duck, boiled fish, mutton with scallions, stewed mushrooms with chickens, steamed dumplings, fried noodles, millet porridge, and scrambled rice with eggs.

Note words and word formation in the text:

spinach: bō (spinach, pineapple)

fry: jiān (fried fish, omelette, omelette)

putrefaction: fǔ (bean curd, decay, putrefaction)

eggplant: qié (eggplant, tomato, roasted eggplant)

roast: kǎo (roasted fire, barbecue Roasted duck)

Boiled: zhǔ (boiled rice, boiled water)

Burst: bào (fiery, explosion, stir-fry)

Stewed: dùn (stewed meat, stewed fish, stewed)

Mushroom: mó (mushroom)

Mushroom: gū (mushroom, shiitake mushroom)

Vaporized: zhēng (clear steam, steam, evaporation)

Dumpling: jiǎo (dumpling, dumpling)

Frying: zhá (explosion, fish frying, deep-frying)

Sauce: jiàng (meat sauce, soy sauce, pickles)

Congee: zhōu (white congee, rice congee, eight-treasure congee)

Eggs: dàn (chicken eggs, duck eggs, bird's eggs)

Chinese Cuisine of Questions：

1、Read the text and say what Chinese food is introduced in this article.

This article introduces 11 Chinese cuisines: cold spinach, pan-fried tofu, braised eggplant, roast duck, boiled fish, mutton with scallions, stewed mushrooms with chickens, steamed dumplings, fried noodles, millet porridge, and scrambled egg rice.

2. What cooking methods of Chinese cuisine are described in this article? What are these respectively partial characters? What are they related to?

The whole article introduces the cooking methods of Chinese cuisine: pan-frying, broiling, grilling, boiling, popping, stewing, steaming, deep-frying and stir-frying.

The characters for "fire" and "灬" respectively, are all related to fire.

3. Tell me about the cooking method you are most familiar with and the food you have made with it.

My most familiar cooking method is "stir-fry". The food made by stir-frying is: fried shredded potatoes, scrambled eggs with tomatoes, fried rice cakes, fried cabbage, etc.

The most familiar cooking method is "stir-fry".