What snacks are there in Jieyang?

I believe everyone is curious about Jieyang, and even more curious about Jieyang's food. Today, I'll introduce you to Jieyang's delicious snacks!

Jieyang's famous snacks (American) have a long reputation and a wide variety. In this paper, the traditional famous varieties of small (American) vegetables in Populus are summarized as follows:

Dongliao taro

Dongliao taro can be used as a table mat by steaming, boiling, frying, stewing, frying and other cooking methods, and made into more than ten kinds of dishes such as sand prevention, honey soaking, taro paste, taro fruit, fish head taro and so on. The status of taro in Dongliao has changed from ordinary food to economic famous dish.

Xinheng pickles

"Kimchi" and "mustard tuber" are famous traditional local products in Jieyang. Xinheng, Yuhu, Guiling, Xichang and other major producing areas have always enjoyed a high reputation for their good processing technology and high quality. In addition to domestic sales, Xinheng is also a distribution center abroad and exported to Southeast Asia, hence the name "Newly Enjoy Pickles".

Fried ginger and potato rolls

The characteristics of fried ginger and potato rolls are: sweetness with sweetness and refreshing powder.

Fried tofu

Frozen five fruits

Color characteristics of frozen five-fruit vegetables: the fruit and juice are fragrant and cool.