How to make pear flower soup?

The making method of pear soup includes the following steps:

Step 1

Dangshan, also known as Xuehuali, was bought in the supermarket. It will taste better if peeled. Remove the core.

Second step

Cut the pear into small pieces, take it out of the pot, add enough water, and then stop adding water. Add pear meat and bring to a boil.

Third step

In addition, add rock sugar, according to personal taste, add the right amount. In fact, red dates and medlar are lacking, but I think when there is a fire, red dates and medlar are not needed at home. Of course, if you want to add red dates and medlar, red dates are put into the pot with pear meat, and medlar should be added ten minutes before the pot.

Fourth step

Talk kung fu, turn on the fire, the water is boiling, and simmer for 2 hours.