How to make a delicious and simple jiaozi with delicious pork and green onions?

500 grams of pork stuffing

Onion 1 root

Ginger value

Sichuan pepper

Light soy sauce

sesame oil

flour

How to wrap pork and green onions in jiaozi?

Make the dough in advance. Don't make it too soft, it will be difficult to wrap it. Put it in a basin and let it stand. You can make it up half an hour in advance.

Pepper soaked in water can be deodorized by stirring the stuffing with this water, and there is no need to put anything else. The more things you put, the more mixed the taste.

Chop onion and ginger. I put an onion, so I can try some more.

I bought fried pork stuffing, which is convenient and convenient. Don't shy away! Stir the meat in one direction. It doesn't matter if you put more soy sauce in the meat. Then put a little soy sauce. Don't put too much soy sauce. The color will darken. Then put sesame oil, add minced onion and ginger, and then add salt. This depends on your personal taste. The meat stuffing in jiaozi is a little salty and delicious. When you cook jiaozi, you have to run out a little salt. You can stir it. If you don't feel well, put pepper water.

The next step is to roll the skin and wrap it. I don't want to photograph it, because I think my hands are covered with noodles. I can't wrap it. You can search online. In principle, no problem. Of course, the skin is too thin and easy to break when cooked, and too thick is not delicious. You have to practice this yourself.

skill

When cooking, put a little salt in the soup, so it won't break easily when cooking in jiaozi.